Poppy Seeds (Papaver somniferum)

By, Valerie Lull, MH Poppy seeds (Papaver somniferum) come from poppys, the same kind that produce opium, only we use the seeds which do not have the same  narcotic effects as opium. Poppys are an ancient plant used as far back as 2700 BC by the inhabitants of the island of Crete in the Mediterranean… Continue reading Poppy Seeds (Papaver somniferum)

Parsley (Petroselinum crispum)

By, Valerie Lull, MH Parsley (Petroselinum crispum) is an herb that comes from the eastern Mediterranean region of the world. Some sources think it originally came from Greece. In Latin the word Petros means rock or rock-celery. It was thought to be originally found among the rocks on the hillsides. In ancient times it was used… Continue reading Parsley (Petroselinum crispum)

Lily of the Valley (Convallaria majalis)

By, Valerie Lull Lily of the valley (Convallaria majalis) has a lot of history and folklore associated with it. It was used in the ancient world for religious purposes, perfumes and celebrations. It is the May birth flower. Lily of the valley symbolized happiness. Lily of the valley is mentioned in the Bible symbolizing Christ.… Continue reading Lily of the Valley (Convallaria majalis)

Nature’s Diuretics, Dandelion and Hibiscus

By, Valerie Lull A diuretic is a substance that removes fluid from the body. Diuretics are very useful for things like losing weight, easing the discomfort of PMS, or lowering blood pressure. There are several herbs that work as natural diuretics. These are usually gentler than many prescription diuretics. Today I’m discussing two popular herbs… Continue reading Nature’s Diuretics, Dandelion and Hibiscus

Garlic, the Common Cold and the Flu

By,  Valerie Lull  Picture this scenario. You are in bed and thoroughly miserable. Then your mom comes in and gives you some homemade chicken soup spiked with fresh raw garlic. You enjoy some of this soup and then fall asleep feeling better. Garlic is a time-honored remedy for colds and flu. When mixed with the… Continue reading Garlic, the Common Cold and the Flu